Join culinary cannabis advocacy group Crop to Kitchen for a panel exploring the ways CBD can be incorporated into culinary and wellness routines. We will explore cooking with CBD for wellness, gourmet CBD products that can help take the edge off, and a soup-to-nuts CBD 101. Panelists include Jamie Evans, Founder of The HerbSomm, Coreen Carrol, Co-Founder of The Cannaisseur Series, and Yannick Crespo, Co-Founder of gourmet CBD olive oil brand Pot D’Huile, and the seminar will be moderated by Crop to Kitchen Executive Director Rachel Burkons, Co-Founder of Altered Plates Hospitality.
Zoom link will be sent to you upon registration.
5pm – 6pm