Food and Sustainability

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NextGenChef brings you a panel series looking at food & sustainability from three different pillars; healthy, accessible, and regenerative. Our panelists will touch on trending topics at each part of the series that focus on issues affecting business and consumer touchpoints from soil to shelf.

Three NextGenChef food industry panelists will discuss how accessible healthy food is to the masses today and the system that is being created to offer more options to a broader group of people everywhere in the US and beyond.

Zoom link will be sent to you upon registration.

4pm – 5pm