CANOPY TALKS

Food and Sustainability Panel

Next Gen Chef and CANOPY bring you a three-part panel series looking at food & sustainability from three different pillars; healthy, accessible and regenerative. Our panelists will touch on trending topics at each part of the series that focus on issues affecting business and consumer touch points from soil to shelf.

Testing

Our first panel on February 11th, 2020, is titled “Food & Sustainability: Healthy.” Three expert panelists will discuss the crossroads of food & sustainability from a healthy perspective, where we are now, and what society is doing today to improve upon this perspective.

Testin

5:30-8pm

Testing

CANOPY Jackson Square

Testing

BOOK YOUR NEXT EVENT

BOOK AN EVENT

 

We try to respond to your request within one business day. Need assistance sooner? Call, text or email: +1.415.802.4253 | [email protected]
*Mandatory fields