NextGen Chef Talks: Your Diet and the Environment

NextGen Chef Talks: Your Diet and the Environment

Join NextGenChef at CANOPY as we explore the connection between human health and the health of the planet.

 

For the final part of our three part panel series we will revisit the interplay between the environment and our diet choices - exploring what actually determines the state of health in America.

  

Panelists include:

Tamara Hicks, owner of Toluma Farms and Tomales Farmstead Creamery

and

Gina Bria, Founder and Executive Director of Hydration Foundation

 

CANOPY Jackson Square

 

5:30-8pm

 

RSVP here.