This event will focus on generating an engaging, educational discussion about the environmental preservation and evolution of food and beverage. The panelists will discuss these ideas, speaking from both a micro and macro perspective. How can regenerative farming practices and social change impact the global climate crisis? From an economic and social point of view, how can we change our way of interacting with our environment more sustainably? Our panelists are excited to answer your questions and to present new consumption alternatives that we can offer our world.