Next Gen Chef and CANOPY bring you a three-part panel series looking at food & sustainability from three different pillars; healthy, accessible and regenerative. Our panelists will touch on trending topics at each part of the series that focus on issues affecting business and consumer touch points from soil to shelf.
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Our first panel on February 11th, 2020, is titled “Food & Sustainability: Healthy.” Three expert panelists will discuss the crossroads of food & sustainability from a healthy perspective, where we are now, and what society is doing today to improve upon this perspective.
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5:30-8pm
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CANOPY Jackson Square
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